Fresh Toyama sashimi and local cuisine, grilled over an open hearth course ◆ Food only 4,400 yen (tax included)

4400 yen(Tax included)

This course allows you to enjoy a total of 7 of our signature dishes.Please use it for various occasions such as banquets.

1 item

Yoichabe's specialty, Anbayashi!!

2 items

Assortment of 3 recommended Toyama appetizers

Shellfish, kelp-cured kamaboko, Gokayama tofu, marinated firefly squid, etc.

3 items

Today's five kinds of sashimi, delivered directly from the source

4 items

Seasonal vegetables, grilled over hearth

5 items

Seasonal fish, grilled over hearth

6 items

Toyama specialty, today's grilled meat and kelp

7 items

Finish with some grilled rice balls over the hearth

Available days for reservation: Monday to Saturday, holidays, days before holidays

2024/10/12 update